| | | | Felicin | Via Vallada 18 - Monforte d'Alba, Cuneo - 12065 Italy Phone: +39 017378225 | | | Felicin is a hotel and restaurant structure, surrounded by the green of Langhe, whose history unfolds alongside the Rocca family history, three generations taking care of a way of life in which the relationship between man and land is essential, and gives soul to a project of cooking as food culture.
Nino and Silvia welcome you in a pleasant and cosy setting, offering a cuisine strongly tied to a revisited, renewed tradition, with the utmost attention to the genuineness of each ingredient. | | | | Features and Facilities | | Type: | Restaurants | | Outdoor Dining: | Yes | | Dress Code: | casual-smart | | Average Price: | 30,00 EUR | | Hours of Operation: | - From 7.30pm until 11.30pm
| | Directions: | From Turin (75 Km)
Going along the A6 (Torino-Savona), leave the motorway at Marene exit; turn left, following the signs to Alba-Bra.
You’ll reach 2 roundabouts in Roreto di Cherasco, where you’ll follow the signs to Alba (left) and then to Cherasco (right). After a short series of hairpins you’ll find another roundabout, where you’ll go right to Cherasco. Just go along that road, until the next 2 roundabouts where you’ll follow the signs to Dogliani.
As you reach Monchiero, turn left, and you’re just 6 km to Monforte.
You’ll find yourself in the main square of Monforte, where you’ll see Via Vallada on your right; after 150 meters our entrance, on the right. | | Map: | Click Here | | Speciality Dish: | Raviolini del plin” (small ravioli pinched with fingers)
Cheese served with homemade “cognà” and Langhe honey.
| | Executive Chef: | Nino Rocca | | Executive Manager: | Nino Rocca | | Manager Bio: | Giorgio’s only son, Felice again – aka Nino – couldn’t escape the call of this family passion, and he got his wife Silvia involved in it too.
Now it’s their turn to bring on the tradition, enthused by their love for food and its vital power, its inborn natural and cultural significance.
This “food culture” that has already reached the third generation of this family gives them the ambition of undergoing a ceaseless renovation, a day-by-day hunt for excellence.
| | Accepts Walk-Ins: | Yes | | Parking: | Private, Public | | Payment Options: | American Express, Diners Club, Mastercard, Visa | | Wine Menu: | Click Here | | Dining Menu: | Click Here | | | | |
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