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| |  | Overview of Aloha d'Oro |  |
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Viale Alcide De Gasperi 10, Acireale, 95024, Italy
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| | | The Aloha d'Oro hotel is open year-round. It was built in 1968, in front of the sea, with materials and techniques that are typical of the old farmhouses around Etna, in a typical Mediterranean style. Ownership and management are both characteristically local. The Aloha hotel faces the sea of Mt Etna and the magnificent Ulysses Riviera. The Regional Spa is within walking distance, as well as the beautiful city centre of the baroque city Acireale.
Our cuisine is based on olive oil, local products and fresh Mediterranean fish. We have a new menu everyday, with a choice of 2 pasta courses, 2 main courses of meat, 1 main course of fish and, at dinner, 1 soup. At lunch and dinner, a buffet of fresh salads.
Our buffet breakfast is served in the restaurant area and, during summer, at Le Terrazze hall, giving you the chance to have your breakfast outdoors, in our beautiful terrace. We serve: Bread, sandwich loaf, toasted bread, cookies, croissants, cereals, fresh fruit, orange juice, fresh milk, cheese, cheese cream, ham, fresh skimmed yoghurt, butter, jam, organic jam of bergamot, orange, tangerine or lemon, orange blossom honey, lemon blossom honey, warm milk, café a lamericain, tea.
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